العنوان باللغة العربية Title (E) EFFECT OF SUCROSE ON SOME CHARACTERISTICS OF DATE PALMPLANTLETS (Phoenix dactylifera L).cv Shuraify PROPAGATED IN VITRO
العنوان باللغة الانكليزية تأثير السكروز في بعض صفات نبيتات نخيل التمر صنف الشريفي المكثر خارج الجسم الحي
المؤلف اسامة نظيم جعفر
البريد الالكتروني onathem@yahoo.com
جهة انتساب المؤلف : جامعة البصرة مركز ابحاث النخيل
المشاركين: مختبرات زراعة الانسجة النباتية
المستفيدين : خيون علي محسن
المستخلص : Abstract(en) The present study was undertaken at tissue culturelaboratory/Date Palm Research Center-Basrah universityto determine the effect of sucrose at differentconcentrations on some characteristics of date palm plantlets cultivar shuraify propagated by tissue culture, Themain results of this study were: 1-The addition ofsucrose at a concentration of 60 gm/L tothe media led to significant increase of the average heightof plantlets comparison with the other testesconcentrations, plantlet height reached 8.54 cm. 2- The addition of sucrose at a concentration of 45 gm/Lto the media led to significant increase in the rootingpercentage, roots number and the numbers of leaves perplantlet in comparison with the concentrations 30 and 75gm/L, the rooting percentage was 80%, the numbers of roots 4.60 per plantlet and the number of leaves was 3.6per plantlet. 3-The addition of sucrose at a concentration of 60 gm/L tothe media led to significant increase in the average of rootlength comparison with the other tested concentrations, thelength of roots was 6.80 cm.
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